Whisk together the eggs, sugar, vanilla, cinnamon, nutmeg, melted butter and milk until well blended. Place half the bread cubes in the buttered dish, top with the chopped pecans, then pour half the liquid mixture over the bread. Add the remaining bread cubes and top with remaining liquid Toss bread with raisins. Place in a 3-quart, rectangular baking dish. Combine and mix the remaining ingredients in a large bowl. Pour over bread; let stand for 30 minutes CAJUN BREAD PUDDING Luscious and light, this pudding is easy to make and inexpensive. The Grand Marnier Sauce is marvelous. Double the recipe and refrigerate the rest to use for something special Bread pudding is a 'common' dessert, definitely not the high end haute cuisine but you would never convince Cajuns or your guest that it isn't. See our website for bread pudding sauce toppings - rum sauce, whiskey sauce, lemon sauce, brown sugar sauce, and bourbon sauce
Combine flour, water, sugar and butter in a sauce pan. Cook over medium heat until mixture begins bubbling. Remove from heat and add the vanilla and rum. Mix well and you are done BREAD PUDDING Preheat the oven to 350∫F. Grease a 9 x 13-inch pan with the 1 tablespoon butter. Toast the pecans in a dry frying pan over medium heat for 5-10 minutes, or until fragrant (don't allow pecans to burn). Remove from the heat. Whisk together the eggs, sugar, vanilla, cinnamon, nutmeg, melted butter and milk until well blended Print Cajun Bread Pudding with Whiskey Sauce Ingredients Bread Pudding 1/4 cup butter 3 cups milk 2 quarts (1 1/2 loaves) day old French bread, cut into 1-inch cubes 1/2 cup cubed pineapple (I omitted) 1/2 cup raisins (I upped it to 1 cup) pinch of salt 1/2 cup sugar (I used 1/4 cup) 1/4 [ Here are 5 chef secrets to making the best bread pudding, straight from the experts here at Razzoo's Cajun Café in Texas: 1. Stale Bread is Best. In order to achieve that perfect, sponge-like consistency in your Cajun bread pudding, be sure to use stale bread vs. fresh bread. Fresh bread is just too soft to soak up all the goodness of the. Directions. Preheat the oven to 400 degrees. In a saucepan, heat 4 cups of whole milk until warm and set aside. In a large mixing bowl, combine the remaining milk, eggs, sugar, vanilla, cinnamon and salt. Gradually add the warmed milk, stirring constantly so as to not cook the eggs. Stir in the butter
Cooking with Chef Matt Louvier . or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes. Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved Cajun Bread Pudding Reviews - Allrecipes.com (Pg. 1) Read recipe reviews of Cajun Bread Pudding posted by millions of cooks on Allrecipes.com (Page 1) Cooks.com - Recipe - Cajun Bread Pudding. Home > Recipes > Puddings > Cajun Bread Pudding. CAJUN BREAD PUDDING. 1 loaf stale sliced bread. 1 1/2 c. flaked coconut. 1 1/2 c. raisins. 1/2 lg. Bread Pudding with Rum Sauce by The Cajun Ninja. January 2021. Here's my take on a classic southern dish. Hope you all enjoy!Music by Horace Trahan. Saved by The Cajun Ninja. 255. Cajun Desserts Cajun Recipes Bread Recipes Dessert Recipes Cooking Recipes Cajun Food Louisiana Recipes Haitian Recipes Cajun Cooking
Bread Pudding arrives frozen with ice packs, Upon arrival place in the fridge for up to 5 day or in the freezer for up to 1 year; To Serve. Thaw bread pudding mix and sauce. Preheat your oven to 325 degrees. Pour the bread pudding mix into the baking pan and bake for 50-60 minutes uncovered Bread Pudding is a pretty standard Cajun dessert and a darned good one too. Here are two Cajun Recipes for you and another that I liked the name of. :) Prudhomme Bread Pudding (Poudine au Pain) Source: The Prudhomme Family Cookbook by Paul Prudhomme Servings: 9 1/4 pound unsalted butter (1 stick) -- softened 1 cup plus 2 Tbl. suga
2 tsp.'s cinnamon. Place the pineapple and raisins in a bowl. Break up the French bread in a large bowl and pour milk over and blend gently. Let stand for 1 hour, then drain excess milk. Add the butter and cinnamon. In a separate bowl, beat the eggs with the Pet milk, vanilla, and the sugars, fold in pineapple and raisins and add mixture to the. In a small saucepan, bring the remaining 1/2 cup of water to a boil and using a wire whisk, beat in the cornstarch mixture and cook, until thickened and clear. Set aside to cool completely. Preheat oven to 350 F. Butter a 9 x 13 inch glass baking dish; set aside. Separate eggs, cover and refrigerate the egg whites Preheat oven to 350 degrees F. Whisk together the milk and half and half. Tear the bread into small pieces and put into a large bowl for soaking. Pour the milk mixture all over the top. Let sit for about 10 minutes. Stir. In a separate bowl, whisk the eggs with the sugar and vanilla until well blended Rating: 5 stars. 1. Capirotada is a traditional Mexican dessert, similar to what we know of as a bread pudding. In this variation, a baguette is sliced and toasted then layered with fruit in a dish and drizzled with a spiced fruit syrup. This dish is often eaten in Mexico around Easter time and carries a rich symbolism to the Passion of Christ Publish Date: July 19, 2021 Category: Cajun Cooking School Video License Standard License Imported From: Youtub
Stir in coconut flakes, raisins and chopped pecans. Melt butter over low heat. Add milk, heating just enough to scald. Add to sugar-egg-coconut mixture. Place in a 12- x 8-inch baking dish with the French bread cubes. Put into a cold oven. Bake at 350 degrees F for one hour. Recipe Source: Baby Kay's Cajun Kitchen, Scottsdale and Phoenix, Arizona Use a rubber spatula to toss the bread and evenly distribute the butter. Grease a 9 x 13-inch casserole dish with the remaining tablespoon of butter and set aside. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl . Bake 1 hour at 350F. Serve with Praline Sauce. Melt butter in a heavy saucepan; add brown sugar, corn syrup and flour, stirring until smooth. Bring mixture to a boil, reduce heat and simmer 5 minutes, stirring constantly Stir in melted butter, blending well. Pour into a greased 13- x 9-inch baking dish. Bake at 350° for 35 to 45 minutes or until set and crust is golden. Remove from oven, and let stand 2 minutes. For the Bourbon Sauce (which I prepared while the bread pudding was baking), melt butter in a small saucepan over medium-low heat; whisk in flour, and.
1/2 cup chopped pecans. Tear bread into pieces in large bowl. In separate bowl, whisk eggs, milk, and sugar, until well blended. Stir in vanilla extract, cinnamon, rum, liqueur, pecans, and bananas. Pour mixture over bread pieces, mix well, and let stand for 10 minutes. Place mixture into a 13x9 inch, buttered baking dish and cover with foil How to Make Cajun Bananas Foster Bread Pudding. Tear bread into pieces in large bowl. In separate bowl, whisk eggs, milk, and sugar, until well blended. Stir in vanilla extract, cinnamon, rum, liqueur, pecans, and bananas. Pour mixture over bread pieces, mix well, and let stand for 10 minutes. Place mixture into a 13x9 inch, buttered baking. How to Make Cajun Crock Pot Bread Pudding. Hide Step Photos. Step-by-Step. Spray 4-quart Crock Pot. In a large bowl, thoroughly whisk together eggs, brown sugar, nutmeg, and cinnamon. Add heavy cream, milk, vanilla, and melted butter. Add in cubes of bread until they are mostly coated. Carefully fold in raisins, butterscotch chips, and pecans
Variations of a Cajun Favorite: Bread Pudding In the French Quarter, you'd be hard pressed to find a restaurant not serving up the Creole favorite, bread pudding. This tasty dessert dates back to the 11 th or 12 th century, when resourceful, frugal cooks found a new, delicious way to use old bread Directions for Pudding: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole Bread Pudding at Bayou Jack's Cajun Grill Asked a friend for a place too eat while in McKinney. She recommended Bayou Jacks. Nothing fancy. Greeted and seated quickly. Started with the fried calamari appetizer. The breading was perfec Cajun white chocolate bread pudding recipe. Learn how to cook great Cajun white chocolate bread pudding . Crecipe.com deliver fine selection of quality Cajun white chocolate bread pudding recipes equipped with ratings, reviews and mixing tips
Preheat oven to 350°F. In a 9 x 12 x 4 inch baking dish, combine the cubed bread and milk and let soak for an hour, stirring occasionally so all the bread gets evenly soaked. In a small bowl, whisk the eggs, orange zest and vanilla together. In a medium bowl, stir the sugar and cinnamon together and then add the raisins Bread Pudding. Break bread in small pieces in baking dish (about 1½ quart size). Sprinkle cinnamon over bread and add raisins and melt butter. Lightly toast bread mixture in 350˚F oven. Add mixture of eggs, sugar, milk and vanilla. Bake about 30 minutes at 350˚F or until set. Serve with rum sauce Stick around ladies and gentlemen cuz we're knocking out the bread pudding so the first thing you need to do Preheat your oven to 300°. Now back over to our prepping area, we get slicing and dicing. so what I have here is a large French bread roughly twenty inches in length five inches in width
Here are our recommendations for the best bread pudding in the French Quarter and nearby. The Traditionals Gumbo Shop. This French Quarter casual eatery offers lots of other Cajun staples beyond its three types of gumbo and has a lovely courtyard. The bread pudding here is the traditional version, served warm, with whiskey sauce Bread Pudding Southern Style Mix - Unfortunately, man can not live by Bread Pudding alonebut this is a dessert treat! Bread Pudding in FIVE EASY STEPS. For best results use French or Italian bread. For an added treat, top with pecans, raisins, blueberries, or other assorted fruit or try the rum sauce recipe on the box. You'll love it For bread pudding: In a large bowl, tear bread slices into small pieces. Add milk, sugar, eggs, and vanilla, and stir until well combined. Pour mixture into prepared pan. Let come to room temperature, about 45 minutes. Preheat oven to 350°. Bake until puffed up and golden brown, about 45 minutes. Let stand for 30 minutes before slicing 534 St. Louis Street (French Quarter) tel: 504/522-6652. 5. King Cake Bread Pudding with Creole Cream Cheese Ice Cream at Patois. New Orleans French bread might be the star of most of the city's.
In a small bowl cream the butter and powdered sugar for the pan dressing. Generously coat sides and bottom of 9X13 glass cake pan with half the butter and sugar mixture. Reserve remaining portion, and place the pan in the refrigerator or cool place. In a large bowl mix sugar cinnamon, nutmeg, vanilla, eggs and egg yolks with a wire whip . See more ideas about bread pudding, pudding, pudding recipes Preheat oven to 350 degrees F. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves. Into a large bowl.
Gourmet Butcher Block Cajun Bread Pudding Kits, 2 for $59 on Goldbelly. Homemade with New Orleans French bread and a sweet vanilla sauce. Buy Now. The dish began showing up in New Orleans restaurant dessert menus en masse in the 1970s. It was commonly served with a brown liquor-based sauce, much like the city's other famous dessert, bananas. The Bread Pudding Ingredients. 2 large cinnamon rolls 4 eggs 1 cup of milk 1 cup of heavy whipping cream ¼ cup of sugar ½ teaspoon of vanilla. How to Make the Bread Pudding. Chop cinnamon rolls and put in 8X8 pan Heat the milk, heavy whipping cream, vanilla, and sugar to just before boiling Remove from hea You can go the sweet route or opt for savory; you can use a country loaf or Challah. Bread pudding welcomes creativity. Of course, all bread puddings start with some sort of bread, whether slightly stale French baguette or even Krispy Kreme doughnuts (we really did that), and are usually filled with some sort of custard and topped with a sweet.
Let the mixture sit for 2 hours, stirring occasionally. Preheat oven to 350 degrees F. When ready to bake, pour melted butter into a 13x9-inch baking pan or dish. Coat the bottom and the sides of the pan well with the butter. Pour bread pudding mixture into prepared pan or dish. Bake, uncovered, approximately 45 to 50 minutes, until set in the. Preheat oven to 350°. Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. Add bread cubes, stirring to coat thoroughly. Stir in pineapple and next 4 ingredients. Stir in butter, blending well. Pour into a greased 13- x 9-inch baking dish Thaw bread pudding base. Choose one: Place frozen bag to thaw overnight in refrigerator, or Place frozen bag under room temperature running water. 2. Cut loaf of French bread into 1 inch cubes. 3.Transfer cubed bread pieces into mixing bowl. 4. Pour your thawed bread pudding base, over the cubed bread pieces The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries perfectly with this Cajun-inspired recipe. This is a dish that I have served hundreds of times and is always a favorite - so much so that folks often ask for a serving or two 'to go' I'd probably bump Cajun Corner up a star with more seafood in the gumbo. I'd try it again though, maybe it was just a serving with not much seafood. It does need hot sauce if that's your thing. The bread pudding was good and classic. It is not the best bread pudding you've ever had but it's definitely not one of the worst. It's worth an order
Directions: Preheat oven to 350 degrees. In a large bowl, whip eggs, and then add vanilla, milk and half-and-half. Mix Well. Add sugar and mix well. Grease a 9 x 13 pan. Break hamburger buns and place in greased pan. Sprinkle raisins evenly throughout the bun pieces. Pour egg mixture over buns Order online for delivery and takeout Bread Pudding from dcpuddin. Serving the best Gumbo Kitchen Food in Washington, DC. Visit us for Dessert Truck Bread Pudding Preheat the oven to 400 degrees. In a saucepan, heat 4 cups of whole milk until warm and set aside. In a large mixing bowl, combine the remaining milk, eggs, sugar, vanilla, cinnamon and salt Pour over bread and sweet potatoes and set aside until bread soaks up milk mixture, 2-3 hours. Preheat oven to 375°. Cut the remaining 7 tbsp. butter into small pieces and scatter over bread. Ingredients. 4 cups milk; 8 slices stale bread; 4 eggs, separated; 1 can evaporated milk; 1 1/2 cups sugar; 1 tsp vanilla; 4 Tbs. sugar (to be added later) Heat milk, pour over bread and mash
In a saucepan, heat 1.5 cups of milk until warm; set aside. In a large mixing bowl, combine remaining milk, eggs, sugar, salt and vanilla. Gradually add warmed milk, stirring constantly. Stir in butter. Add bread cubes; soak 10 minutes. Add cinnamon, and raisins and/or pecans if desired. Pour into a 9 x 9-in. x 2-in. baking pan Meanwhile, combine the bread crumbs, Parmesan, melted butter, and remaining 3/4 teaspoons Cajun seasoning. Uncover the bread pudding and sprinkle the bread crumb mixture evenly over the top. Return to the oven, increase the heat to 375 degrees F and bake uncovered until the bread pudding is completely set in the center, puffed, and golden brown.
Cajun French: le pain (lu pain) - bread . Flounder Stuffing. Stale bread is bread pudding in waiting. When bread pudding is mentioned, we think dessert. Recently our stale bread consisted of wheat, French, lemon rosemary, and olive. Thinking of the bread combination dessert was not in the vision Bread Pudding, a southern tradition, makes its way at the Louisiana Cajun Mansion Bed & Breakfast as one of its signature dishes. Although there are many variations, not all bread puddings are worthy of the name. The perfect bread pudding would be exceptionally moist with an over the top Rum Sauce. Well.. In my Read Mor Bread Pudding. Place French bread in a buttered 8 x 12-inch baking dish. In a separate bowl, beat the eggs and sugar on high speed with a mixer for 3 to 4 minutes. Add the nutmeg, cinnamon, milk and butter and beat on low speed. Pour the milk-egg mixture over the French bread. Let sit for one hour and 30 minutes For Bread Pudding: Place French bread in a buttered 8-by-12-inch baking dish. In a separate bowl, beat the eggs and sugar on high speed with a mixer for 3 to 4 minutes. Add the nutmeg, cinnamon. Combine the heavy cream, whole milk, and granulated sugar in a medium saucepan and set aside. In a small bowl or cup, whisk the cornstarch with the whiskey or bourbon. In another bowl, whisk the egg yolks and set aside. Place the saucepan with the cream mixture over medium heat and add the cornstarch mixture
1/2 tsp. salt. Directions: 1. Preheat oven to 350 degrees F. Combine milk and fat free half and half in a pan and heat until just scaled. ( I heated mine in the microwave on HIGH for 5 minutes in a 4 cup glass measure). Set aside. 2. In large bowl, combine the bread cubes, drained canned fruit, and butter Bread pudding. Preheat the oven to 350 degrees F. In a large bowl, whisk the eggs and sugars together well. Next, add in the cream, milk, extract, butter, cinnamon, and salt. Whisk all very well. Then add the bread into the bowl pressing it down into the mixture with a spoon. Allow bread to soak for 30 mins Instructions. Toss bread with raisins. Place in a 3-quart, rectangular baking dish. Combine and mix the remaining ingredients in a large bowl. Pour over bread; let stand for 30 minutes. Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean. Serve warm Cajun Bread Pudding. Serves: 24 Total Calories: 243. Ingredients. 4 eggs 3 cups pecans chopped 3 cups milk 1 (15-ounce) can crushed pineapple in its own juice 1 (14-ounce) can sweetened condensed milk 1 cup raisins 1 cup coconut shredded 6 tablespoons butter or margarine, melted 3 tablespoons vanilla extrac Bread Pudding Recipe. Preheat the oven to 350℉. In large bowl, beat together the milks, butter, eggs, sugars, vanilla, nutmeg, and cinnamon. Next, add the cubes of bread and toss well to ensure even coating. Once coated, give the bread a few good squeezes. Rub the inside of a medium casserole dish with butter
Gourmet Butcher Block Cajun Bread Pudding Kits, 2 for $59 on Goldbelly. Homemade with New Orleans French bread and a sweet vanilla sauce. The dish began showing up in New Orleans restaurant dessert menus en masse in the 1970s. It was commonly served with a brown liquor-based sauce, much like the city's other famous dessert, bananas Foster Bread Pudding is the classic New Orleans dessert. Creole and Cajun cooks, known for their frugality couldn't let stale french bread go to waste, so owing back to their European origins, soaking it in a custard made of milk, eggs and spices then baking it to perfection was only natural Preparation. Whisk the eggs in a large measuring cup or bowl with a spout until lightly beaten. Whisk in the milk, cream, 3/4 cup of the sugar, 3/4 tsp. of the cinnamon, the nutmeg, and salt until the sugar dissolves. Divide the bread and raisins evenly among twelve 6-oz. ramekins. Pour the custard over the top of each ramekin until almost full. Grease a 2-quart rectangular baking dish with the butter. Heat the oil in a large heavy skillet over medium heat. Add the sausage and cook, stirring for 3 minutes. Add the onions, celery, salt, and black pepper. Cook, stirring until the vegetables are soft, 2 to 3 minutes. Add the garlic and cook until fragrant, about 30 seconds
To Make Pudding: Pour a small amount of melted butter in a 9″ x 13″ pan; swirl to cover bottom and sides. Place bread cubes in pan. In a large bowl, beat eggs and sugar until thickened, 3-4 minutes. Add vanilla, nutmeg, cinnamon, milk and remaining butter. Beat on low to combine. Stir in raisins and pecans; pour over bread . Pour milk mixture over bread cubes. Bake 40-45 minutes or until set in center. STEP 7. Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Carefully stir in 1 tablespoon vanilla. STEP 8
Blue Magnolia CINNAMON Bread Pudding Mix 2 - 12oz packages Made from premium ingredients, it is perfect for an everyday desert and great for holidays or a gift for that special person. Variations: Try different breads for a totally different flavor. Spice it up with cinnamon, raisons or pecans . Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat eggs with the brown sugar on medium speed for 4-5 minutes. Then, add the vanilla extract, let mix 1 minute
Place on a wire rack to cool while preparing meringue. Reduce oven temperature to 325°. In a large bowl, combine egg whites, remaining ½ cup sugar, remaining ½ teaspoon vanilla, and almond extract. Beat with an electric mixer on high speed until soft peaks form. Top bread pudding with meringue mixture. Bake until lightly browned, 5 to 6 minutes Pour melted butter over bread. If desired and sprinkle with raisins. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push bread down to be sure that the bread is covered and soaking up the egg mixture. Bake in the preheated oven for 45 minutes Prevent your screen from going dark while you cook. Heat oven to 350°F. In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot. In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins NolaCajun is your online source to New Orleans and Cajun Food products. Find anything Louisiana from King Cakes, Turduckens, Stuffed Chickens, Cajun Sausage, Gumbo, Jamabalaya, Beignets, Roux and Muffulettas! We have the best brands! Central Grocery Olive Salad, Elmers Candy, Tony Chacheres, Slap Ya Mama and more Pour cubed bread into a buttered casserole dish or 13 X 9 baking pan. Whisk eggs in large bowl to blend. Add milks, sugar, spices and extracts. Whisk to mix well. Pour egg mixture over bread. Cover and refrigerate 2 hours or overnight. Bake in a 350 degree oven for 1 hour or until puffy and golden brown. Cool slightly
Preparation. Make pudding: Discard crust from bread and cut enough bread into 1/2-inch cubes to measure 6 cups. In a large baking pan dry bread, uncovered, at room temperature 12 hours Best Bread Pudding in New Orleans, Louisiana: Find 171,965 Tripadvisor traveller reviews of THE BEST Bread Pudding and search by price, location, and more Instructions: Preheat oven to 350 degrees. In a large bowl, whip eggs, and then add vanilla, milk, and half-and-half. Mix well. Add sugar and mix well. Grease a 9x13 pan. Break hamburger buns into pieces and place in greased pan. Sprinkle raisins evenly throughout the bun pieces. Pour egg mixture over buns
Step 1. Preheat the oven to 375°. Generously butter an 8-inch-square baking dish. In a medium skillet, cook the bacon with the andouille over moderate heat, stirring occasionally, until the bacon. Toss the bread with the pecan nuts. Drizzle with the melted butter and set aside. Using an electric whisk, beat the eggs in a large bowl with the sugar, maple syrup and whiskey, if using, for five minutes until pale and thick. Strain the warm cream mixture through a sieve onto the eggs and whisk well. Pour slowly over the bread For the bread pudding, cut or tear bread into pieces and place in a large bowl. In a medium saucepan over low heat, melt brown sugar, milk, butter, cinnamon, vanilla, raisins, and 2 1/2 tablespoons rum. Stir constantly until sugar is dissolved. Pour over bread and allow to soak for 30 minutes. Preheat oven to 350 degrees For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Bread pudding is proof that some of the most delicious things are also the easiest. Like Creme Brulee, bread pudding is a dessert that anyone can.
CAJUN CLASSICS. Crawfish Mac and Cheese $15. Homemade mac and cheese topped with crawfish etouffee served with garlic bread. Cajun Chicken Alfredo $17. Cajun seasoned chicken served over a bed of pasta topped in alfredo sauce. Served with garlic bread. * Sub shrimp for a $2 markup *. Red Beans and Rice $14 This Chocolate Bread Pudding is easy, feeds a crowd and tastes like a giant molten brownie! This chocolate bread pudding is the ultimate dessert for the chocolate lovers with triple the chocolate and triple the pleasure!This upgraded bread pudding recipe combines buttery brioche bread, rich chocolate custard and chopped chocolate into one decadent dessert all drizzled with chocolate ganache Preheat oven to 350 degrees, and use 1 Tablespoon of butter to coat the inside of your 8 in. square baking dish. Break your bread into the buttered baking dish. Melt your remaining 2 tablespoons of butter, and drizzle over bread pieces. In a bowl, mix remaining ingredients (except marshmallows, and don't forget to beat your eggs first) until. $85 per person · Private 5 Course Dinner complete with Love Music, Candlelight, and more -Caprese Appetiser -Corn & Shrimp Bisque -House Salad -Filet Mignon -Vegatable -Potato -French Croissant -Bread Pudding Grease 9 x 13 x 2 baking dish. (See notes) Combine eggs, whole milk, heavy cream, vanilla extract, and salt in bowl. Set aside. Combine peaches with melted butter, cinnamon, and brown sugar. Toss bread with peaches. Place in prepared baking dish. Pour egg mixture over bread and let stand for 5 minutes. Submerge bread